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Cooking by James Peterson (2007, Hardcover)
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Author: James Peterson
Publisher: Ten Speed Pr
Publication Date: 2007-10-01
Language: English
Format: Hardcover
ISBN-10: 1580087892
ISBN-13: 9781580087896
Product ID: EPID59384007
Description: "600 recipes, 1500 photographs, one kitchen education"--Provided by publisher.
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The Bible for the kitchen! Indispencible reference!Review created: 03/03/08
by:
mamamia*64 ( 328
)
) 
1 of 1 people found this review helpful.
This book covers most everything you need to know about cooking. The books title says it all. You will not only learn techniques, but there are helpful tips, recipes, and a food dictionary. A comprehensive guide for those who take cooking seriously and want perfect results.
Review ID: 10000000005926907
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