Description: Introduces the different culinary regions of India through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
Synopsis Introduces the different culinary regions of India through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
Details
Publication Date:
2004-10-01
Series:
Superchef
Illustrator:
Jack McConnell
Size
Length:
80 pages
Height:
10.5 in
Width:
8.5 in
Thickness:
0.5 in
Weight:
16.0 oz
Publisher's Note Introduces the different culinary regions of India through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.