Synopsis In this relaxed cookbook, chef, restaurateur, and ex-soccer player Gordon Ramsay emphasizes home cooking, the kind of food he makes for his wife and kids, family and friends. Ramsay likes traditional dishes with a twist, made from good, local, fresh food. Included here are Cornish chicken pie, wild mushroom barley risotto, lamb shank cassoulet, chocolate swirl cheesecake, and nearly 100 more delectable recipes. Complete with plenty of photographs of the food, the techniques, and the Ramsay family.
| Details | | Publication Date: | 2009-10-01 | | Editor: | Emily Quah |
| Size | | Length: | 269 pages | | Height: | 10.8 in | | Width: | 8.5 in | | Thickness: | 1.2 in | | Weight: | 43.2 oz |
Publisher's Note The star chef of Hell's Kitchen bridges the gap between the food he serves his customers and that which he makes at home, offering over one hundred seasonal recipes, including Smoked Salmon with Horseradish-Cream Tarts; Chorizo, Broad Bean, and Mint Couscous; and much more, in an illustrated full-color volume. 75,000 first printing.
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