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The Cooking of France by Matthew Locricchio (2002, Illustrated, Reinforced Hardcover)
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Author: Matthew Locricchio
Publisher: Benchmark Books
Publication Date: 2002-10-01
Series: Superchef
Language: English
Format: Hardcover
ISBN-10: 0761412166
ISBN-13: 9780761412168
Product ID: EPID2257928
Description: Introduces the different culinary regions of France through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
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