| ||||
*Learn more | ||||
The Cooking of China by Jack McConnell, Matthew Locricchio (2002, Illustrated, Reinforced Hardcover)
| |
Author: Jack McConnell,Matthew Locricchio
Publisher: Benchmark Books
Publication Date: 2002-10-01
Series: Superchef
Language: English
Format: Hardcover
ISBN-10: 076141214X
ISBN-13: 9780761412144
Product ID: EPID2276103
Description: Introduces the different culinary regions of China through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
Portions of this page Copyright 1995 - 2009 Muze Inc. 
All rights reserved.
All rights reserved.Buy this item
 About eBay | Announcements | Security Center | Resolution Center | eBay Toolbar | Policies | Government Relations | Site Map | Help | |
Copyright © 1995-2009 eBay Inc. All Rights Reserved. Designated trademarks and brands are the property of their respective owners. Use of this Web site constitutes acceptance of the eBay User Agreement and Privacy Policy.
| |
