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Cooking with Children: 15 Lessons ...
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Cooking With Children by Marion Cunningham (1995, Hardcover) 
Cooking With Children by Marion Cunningham (1995, Hardcover)

 
Cooking With Children by Marion Cunningham (1995, Hardcover)

Publisher: Random House Inc
Publication Date: 1995-11-01
Language: English
Format: Hardcover
ISBN-10: 0679422978
ISBN-13: 9780679422976
Product ID: EPID860373
Description: Cunningham, today's Fannie Farmer, focuses on young cooks and their assistants in these 15 basic cooking lessons. 35 goof-proof recipes in which children can master basic cooking techniques.
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Synopsis
Cunningham, today's Fannie Farmer, focuses on young cooks and their assistants in these 15 basic cooking lessons. 35 goof-proof recipes in which children can master basic cooking techniques.

Details
Publication Date:1995-11-01
Illustrator:Emily Lisker

Size
Length:171 pages
Height:9.5 in
Width:8.0 in
Thickness:0.8 in
Weight:23.2 oz

Publisher's Note
Marion Cunningham, today's Fannie Farmer, who has inspired a whole generation to find pleasure again in good American home cooking, now in this remarkable book teaches children (along with their mentors) how to cook. She takes them through fifteen basic lessons, showing them how to master essential techniques and to produce, all on their own, thirty-five favorite dishes. Starting with a vegetable soup, kids learn how to peel and chop vegetables and to understand boiling and simmering. Then they prepare salads; make a perfect hamburger; handle eggs; cook rice, pasta, and vegetables; make pancakes, biscuits, bread, pizza, cookies, brownies, a fruit crisp, and an apple pie; and put together a complete chicken dinner. And, finally, they create a triumphant birthday cake.

On the basis of her own experience teaching young children to cook, Marion Cunningham, the Fannie Farmer of today, shows boys and girls how to master essential techniques and to produce, all on their own, 35 favorite recipes, from vegetable soup to a birthday cake. in color.

Industry Reviews
"The book is directed at children ages 7 to 12, although younger children would need help from an adult with some of the directions and some of the tasks that call for knives...children were unanimous in their praise for the clarity of the directions, the importance of the drawings and the taste of the finished product."
New York Times - Marian Burros (12/20/1995)

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