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Cooking Basics For Dummies by Bryan Miller, Eve Adamson, Marie Rama (2004, Paperback) 
Cooking Basics For Dummies by Bryan Miller, Eve Adamson, Marie Rama (2004, Paperback)

 
Cooking Basics For Dummies by Bryan Miller, Eve Adamson, Marie Rama (2004, Paperback)

Publisher: For Dummies
Publication Date: 2004-10-08
Series: For Dummies (Cooking)
Language: English
Format: Paperback
ISBN-10: 0764572067
ISBN-13: 9780764572067
Product ID: EPID30769422
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Cooking Basics For Dummies : Bryan Miller, Eve Adamson, Marie Rama (Paperback, 2004)
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Cooking Basics For Dummies : Bryan Miller, Eve Adamson, Marie Rama (Paperback, 2004)
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Details
Publication Date:2004-10-08
Series:For Dummies (Cooking)

Size
Length:436 pages
Height:9.3 in
Width:7.5 in
Thickness:0.5 in
Weight:24.8 oz

Publisher's Note
Over 300,000 copies sold! The popular guide that takes the mystery out of
cooking-now revised and updated
Now everyone's favorite fun-and-friendly cooking reference is even better! Packed with easy-to-follow guidelines and over 150 tempting recipes, including 40 new ones, it's been expertly revised to cover the newest culinary trends, from low-fat, ethnic, and vegetarian dishes to popular techniques like grilling, slow cooking, and pressure cooking.
"Seriously informative with a big dash of humor."
-Wolfgang Puck
Bryan Miller (New York, NY) is a food and feature writer for the New York Times and a recipient of the prestigious James Beard Who's Who of Food and Beverage in America Lifetime Achievement Award. His books include Cuisine Rapide, A Chef's Tale, and The Seafood Cookbook. Marie Rama (Bronxville, NY) is an independent food and media consultant who has worked as a professional pastry chef and recipe developer for numerous food companies and associations.

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