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Cooking With Artisan Bread by Gwenyth Bassetti, Jean Galton (1998, Paperback) 
Cooking With Artisan Bread by Gwenyth Bassetti, Jean Galton (1998, Paperback)

 
Cooking With Artisan Bread by Gwenyth Bassetti, Jean Galton (1998, Paperback)

Publisher: Sasquatch Books
Publication Date: 1998-05-01
Language: English
Format: Paperback
ISBN-10: 1570611351
ISBN-13: 9781570611353
Product ID: EPID385853
Description: A unique cookbook that supplies many wonderful uses for stale bread.
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Synopsis
A unique cookbook that supplies many wonderful uses for stale bread.

Details
Publication Date:1998-05-01

Size
Length:127 pages
Height:8.3 in
Width:7.3 in
Thickness:0.5 in
Weight:8.0 oz

Publisher's Note
With dishes such as Pappa al Pomodoro (bread-thickened tomato soup) and Cappuccino Bread Pudding with Caramel Sauce, the "Artisan Bread Cookbook" explores the rustic bread phenomenon with profiles of artisan bakers, bread-lovers' facts, and 40 innovative recipes.

Industry Reviews
"[A] small softcover book...by the pioneering and excellent baker Gwenyth Bassetti..."
Atlantic Monthly - Corby Kummer (09/19/1998)

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