Synopsis A unique cookbook that supplies many wonderful uses for stale bread.
Details
Publication Date:
1998-05-01
Size
Length:
127 pages
Height:
8.3 in
Width:
7.3 in
Thickness:
0.5 in
Weight:
8.0 oz
Publisher's Note With dishes such as Pappa al Pomodoro (bread-thickened tomato soup) and Cappuccino Bread Pudding with Caramel Sauce, the "Artisan Bread Cookbook" explores the rustic bread phenomenon with profiles of artisan bakers, bread-lovers' facts, and 40 innovative recipes.
Industry Reviews "[A] small softcover book...by the pioneering and excellent baker Gwenyth Bassetti..." Atlantic Monthly - Corby Kummer (09/19/1998)