Synopsis Describes Abigail Adams, wife of the second president of the United States, her role as first lady, and some of the foods she served at various stages in her life. Includes recipes.
| Details | | Publication Date: | 2001-07-01 | | Series: | Cooking Throughout American History | | Edition Description: | Illustrated |
| Size | | Length: | 24 pages | | Height: | 8.3 in | | Width: | 10.3 in | | Thickness: | 0.2 in | | Weight: | 12.0 oz |
Publisher's Note Describes Abigail Adams, wife of the second president of the United States, her role as first lady, and some of the foods she served at various stages in her life. Includes recipes.
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