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How to Cook Without a Book by Pam Anderson (2000, Hardcover) 
How to Cook Without a Book by Pam Anderson (2000, Hardcover)

 
How to Cook Without a Book by Pam Anderson (2000, Hardcover)

Author: Pam Anderson
Publisher: Bantam Dell Pub Group
Publication Date: 2000-04-01
Language: English
Format: Hardcover
ISBN-10: 0767902793
ISBN-13: 9780767902793
Product ID: EPID1650728
Description: Pam Anderson grew up in a family of great cooks who never opened a cookbook. Now, a professional cooking writer and a dedicated cook, she reveals the secrets of cooking by intuition after learning the basics.
Portions of this page Copyright 1995 - 2010 Muze Inc. All rights reserved.
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Synopsis
Pam Anderson grew up in a family of great cooks who never opened a cookbook. Now, a professional cooking writer and a dedicated cook, she reveals the secrets of cooking by intuition after learning the basics.

Details
Publication Date:2000-04-01

Size
Length:290 pages
Height:9.5 in
Width:7.5 in
Thickness:0.8 in
Weight:25.6 oz

Publisher's Note
Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen. $25,000 ad/promo.

Industry Reviews
"[T]here couldn't be a better title for Pam Anderson's new book. She attempts heroically to give cooks the clues they need to get a meal on the table without dizzying themselves between book and stove."
Hesser

"[W]hat makes [Anderson's] book different is that she has the good sense and restraint to keep it simple. This is everyday family food, not party food....Anderson's voice is so clear and unpretentious that it would be easy to think this book was COOKING FOR DUMMIES. It's not: As someone who gets free cookbooks to review, I always ask myself if I'd spend my own money on one. This time I already have. I sent one copy to a niece who's getting married this summer and doesn't cook at all."
Epicurious - Irene Sax (05/05/2000)

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