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How to Cook Everything by Mark Bittman (2008, Hardcover, Anniversary) 
How to Cook Everything by Mark Bittman (2008, Hardcover, Anniversary)

 
How to Cook Everything by Mark Bittman (2008, Hardcover, Anniversary)

Author: Mark Bittman
Publisher: John Wiley & Sons Inc
Publication Date: 2008-10-20
Language: English
Format: Hardcover
ISBN-10: 0764578650
ISBN-13: 9780764578656
Product ID: EPID66539984
Description: This revision of Mark Bittman's wildly popular modern cookbook, HOW TO COOK EVERYTHING, is the 21st-century answer to THE JOY OF COOKING. Adding new recipes, culling out-dated information, and fresh illustrations are just a few of the ch...
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Synopsis
This revision of Mark Bittman's wildly popular modern cookbook, HOW TO COOK EVERYTHING, is the 21st-century answer to THE JOY OF COOKING. Adding new recipes, culling out-dated information, and fresh illustrations are just a few of the changes in this fine cookbook. Recipes include Baked Roasted Garlic Custard, Cabbage Braised with Kielbasa and Beer, Beef Stir-Fried with Tomatoes and Black Beans, and Pork Chops with Shallots and Butter, Banana-Chocolate Tofu Pudding, and Coconut Layer Cake. A Publishers Weekly Best Book of 2008.

Details
Publication Date:2008-10-20
Illustrator:Alan Witschonke
Edition Description:Anniversary; Revised

Size
Length:1044 pages
Height:9.0 in
Width:8.5 in
Thickness:2.5 in
Weight:71.2 oz

Publisher's Note
Updated to incorporate the latest tastes and cooking trends, a step-by-step, enjoyable guide to the whole art of cooking includes more than two thousand contemporary recipes complemented by a wealth of how-to information, as well as hundreds of illustrations, tips on variations, expanded coverage of healthy foods, and other essentials.

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