
Excellent resource for the kitchen
Review created: 04/02/09(updated 04/02/09)
1 of 1 people found this review helpful.
I originally took this book out of the library and I enjoyed it so much, I knew I had to purchase it. This book does share how to cook EVERYTHING and it is a nice thick book. One of the things I really enjoy about this book is after a recipe, he shares many, many ideas for variations on that particular recipe. Another thing I really like about it is, in addition to the recipes, he takes the time to explain the basics of things like the differences between flours, oils, spices, and so on. This would be a wonderful gift for a new cook or even a wedding shower gift for the bride. I've been cooking for 25 years and even I have learned a lot from it.
Review ID: 10000000011394153

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