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  • Contribution Du Froid a La Preservaiton De La Qualite Des Fruits, Legumes Et Produits Halieutiques by A. Lahmam-Bennani, Association nationale du froid (Morocco), D. Messaho, International Institute of Refrigeration (1994, Book, Illustrated)

Contribution Du Froid a La Preservaiton De La Qualite Des Fruits, Legumes Et Produits Halieutiques by A. Lahmam-Bennani, Association nationale du froid (Morocco), D. Messaho, International Institute of Refrigeration (1994, Book, Illustrated) 
Contribution Du Froid a La Preservaiton De La Qualite Des Fruits, Legumes Et Produits Halieutiques by A. Lahmam-Bennani, Association nationale du froid (Morocco), D. Messaho, International Institute of Refrigeration (1994, Book, Illustrated)
Publisher: Actes editions
Publication Date: 1994-01-01
Language: French
Format: Book
ISBN-10: 9981801089
ISBN-13: 9789981801080
Product ID: EPID5641184
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Details
Publication Date:1994-01-01
Edition Description:Illustrated

Size
Length:486 pages

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