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The Conscious Cook by Tal Ronnen (2009, Hardcover) 
The Conscious Cook by Tal Ronnen (2009, Hardcover)

 
The Conscious Cook by Tal Ronnen (2009, Hardcover)

Author: Tal Ronnen
Publisher: William Morrow Cookbooks
Publication Date: 2009-10-06
Language: English
Format: Hardcover
ISBN-10: 0061874337
ISBN-13: 9780061874338
Product ID: EPID72064381
Description: Chef Tal Ronnen is now a happy vegan, but he remembers what it was like when he was a carnivore, and his connection to good food and good cooking are related to that. In THE CONSCIOUS COOK, Ronnen has put his best culinary skills toward ...
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Synopsis
Chef Tal Ronnen is now a happy vegan, but he remembers what it was like when he was a carnivore, and his connection to good food and good cooking are related to that. In THE CONSCIOUS COOK, Ronnen has put his best culinary skills toward resolving the issue of how to cook to please a vegan and satisfy a carnivore. He presents 75 recipes that follow vegan principles--no meat, no dairy--and which, using French cooking techniques, are hearty and tasty, and which he would serve at his restaurant or at home.

Details
Publication Date:2009-10-06
Editor:Danielle Claro

Size
Length:239 pages
Height:10.0 in
Width:7.5 in
Thickness:1.0 in
Weight:34.4 oz

Publisher's Note
A vegan chef featured on The Oprah Winfrey Show uses his application of traditional French culinary techniques to meatless cuisine to show readers that avoiding the health risks and ethical dilemmas of eating meat and dairy does not mean sacrificing taste, in a full-color book of seventy-five recipes. 400,000 first printing.

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