The Complete Venison Cookbook by Harold W Webster Jr. (1996, Paperback)
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Author: Harold W Webster Jr.
Publisher: Quail Ridge Pr
Publication Date: 1996-09-01
Language: English
Format: Paperback
ISBN-10: 0937552704
ISBN-13: 9780937552704
Product ID: EPID389620
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Top Reviews
Covers it all!Review created: 03/07/08
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5 of 5 people found this review helpful.
My family have been deer hunters for a long time, and I always process my own deer. I have always just substituted ground venison for ground beef in recipes, and mostly ground everything with some bacon to add some moisture. Of course we never ground the back strap or tenderloin! This book is very nice to have as all the recipes were designed with venison in mind. The flavors complement the meat. I really like the section on sausage, and have turned out some really tasty breakfast sausage using my Kitchen Aid stand mixer with grinder and sausage attachment. I have not had the book for long, but am looking forward to next deer season, where this time I will be choosing to package different cuts of meat instead of grinding so much of it. This book is an extremely comprehensive guide that would be just as great for a beginner as a seasoned hunter.
Review ID: 10000000006035783
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My Nephew's first deer3 of 3 people found this review helpful.
My nephew shot his first deer - and plans to have this as his primary meat source for quite a while, which is why I went in search of a cookbook that could offer him some variety. Deer can be tricky, and this book addresses almost every conceivable way to prepare this game, from dressing the venison to serving. We were thrilled with the versitality of this information, and the results of the recipes. This book goes even futher to add sections of items that work well with with venison to make a complete feast. A good purchase.
Review ID: 10000000002845180
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EXCALLENT!! I WOULD RECCOMMEND THIS COOKBOOK TO ANYONETHIS COOKBOOK IS A MUST FOR ANY DEER HUNTER. IT IS THE MOST COMPLETE COOKBOOK THAT I HAVE FOUND!!!!!!!!!
Review ID: 10000000014030996
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