| Details | | Publication Date: | 2001-11-01 | | Series: | Complete Idiot's Guide to | | Edition Description: | Illustrated |
| Size | | Length: | 308 pages | | Height: | 8.8 in | | Width: | 7.3 in | | Thickness: | 0.8 in | | Weight: | 20.0 oz |
Publisher's Note Offers advice on opening a restaurant, including site selection, marketing, staff management, menu pricing, kitchen organization, and cash overages.
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