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The Complete Fish Cook/100 Delicious Recipes for Grilling, Sauteing, Broiling, Pan Frying, Smoking, and More by Barbara Grunes, Phyllis Magida (1990, Paperback) 
The Complete Fish Cook/100 Delicious Recipes for Grilling, Sauteing, Broiling, Pan Frying, Smoking, and More by Barbara Grunes, Phyllis Magida (1990, Paperback)
Publisher: Contemporary Books
Publication Date: 1990-04-01
Language: English
Format: Paperback
ISBN-10: 0809243601
ISBN-13: 9780809243600
Product ID: EPID1261587
Portions of this page Copyright 1995 - 2010 Muze Inc. All rights reserved.
Details
Publication Date:1990-04-01

Publisher's Note
Tells how to select and store fish and seafood, and offers recipes for broiling, grilling, water smoking, steaming, baking, poaching, steeping, sauteing, stir-frying, deep frying, and pan frying them.

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