Synopsis The bible for the beginning caterer, this book covers it all, explaining the business side, the client's table, and includes menus, recipes and up-to-date suggested prices.
| Details | | Publication Date: | 1988-04-01 |
Publisher's Note Provides practical advice for beginning a catering business, discussing such details as planning menus, meeting schedules, and marketing a catering service, and offers menu suggestions and recipes.
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