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Complete Cake Decorating by Angela Nilsen, Sarah Maxwell (1998, Hardcover) 
Complete Cake Decorating by Angela Nilsen, Sarah Maxwell (1998, Hardcover)

 
Complete Cake Decorating by Angela Nilsen, Sarah Maxwell (1998, Hardcover)

Publisher: Lorenz Books
Publication Date: 1998-10-01
Language: English
Format: Hardcover
ISBN-10: 1859670377
ISBN-13: 9781859670378
Product ID: EPID418668
Portions of this page Copyright 1995 - 2009 Muze Inc. All rights reserved.
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Details
Publication Date:1998-10-01

Size
Length:160 pages
Height:11.8 in
Width:9.0 in
Thickness:0.8 in
Weight:43.2 oz

Publisher's Note
Cakes -- whether simple and homespun or elegant and elaborate -- add a note of festivity to every occasion, and this comprehensive cookbook allows home cooks to create an unprecedented variety. From creating the perfect batter, baking tips and frosting recipes to decorating techniques, flavoring suggestions and ideas for using fresh flowers, the featured projects ensure beautiful, successful results and make the process of creating each cake as pleasurable as consuming it. A melt-in-your-mouth Rich Fruit Cake, a fine-crumbed Madeira Cake and the ever-popular Swiss Roll are just a few examples of the cakes to master, decorate and serve with pride; marzipan, royal icing and chocolate are among the countless materials described with which to decorate them.

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