Synopsis Collecting every recipe from the popular television series, AMERICA'S TEST KITCHEN, from 2001 to 2010, this cookbook collects hundreds of carefully tested, authentic recipes. Separated into sections such as "Italian Favorites," "Meatloaf and More," and "Tex-Mex," any home cook eager to create an American classic will likely find it here. Recipes include Cheesy Nachos with Guacamole and Salsa; Pepperoni Pan Pizza; Mexican Pulled Pork; and Chocolate Cookies. With photographs.
| Details | | Publication Date: | 2009-10-01 | | Editor: | America's Test Kitchen |
| Size | | Length: | 646 pages | | Height: | 11.5 in | | Width: | 8.8 in | | Thickness: | 1.8 in | | Weight: | 79.2 oz |
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