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Cold Smoking and Salt Curing Meat, Fish and Game by A. D. Livingston (1995, Paperback) 
Cold Smoking and Salt Curing Meat, Fish and Game by A. D. Livingston (1995, Paperback)

 
Cold Smoking and Salt Curing Meat, Fish and Game by A. D. Livingston (1995, Paperback)

Publisher: Lyons Pr
Publication Date: 1995-06-01
Language: English
Format: Paperback
ISBN-10: 1558214224
ISBN-13: 9781558214224
Product ID: EPID467678
Portions of this page Copyright 1995 - 2009 Muze Inc. All rights reserved.
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Details
Publication Date:1995-06-01

Size
Height:8.5 in
Width:5.5 in
Thickness:0.5 in
Weight:8.0 oz

Publisher's Note
How to prepare smoked and salted hams, fish, meat jerky, poultry, and game using today's materials adapted to yesterday's time-honored methods. Includes construction plans for a smokehouse and fifty recipes for serving smoked delicacies.

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