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Cold Smoking and Salt Curing Meat, Fish and Game by A. D. Livingston (1995, Paperback)
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Author: A. D. Livingston
Publisher: Lyons Pr
Publication Date: 1995-06-01
Language: English
Format: Paperback
ISBN-10: 1558214224
ISBN-13: 9781558214224
Product ID: EPID467678
Portions of this page Copyright 1995 - 2010 Muze Inc. 
All rights reserved.
All rights reserved.
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Good starting point
) 
This is a great book to get you started in the world of curing and smoking. We have made sausage for years and this book helped us pick up some of the skills lost through the generations.
Review ID: 10000000014876555
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