
The coconut oil miracle
1 of 1 people found this review helpful.
I am not a vegan by any means, nor to intend to crossover. However, Bruce Fife's book on coconut oil and its healthy advantages are very convincing. Being skeptical on the helpfulness and reality of this book, I originally checked it out of the library. After getting about 1/3 of the way through, I decided that I had to have a copy of my own and have switched over to using coconut oil in my cooking and as a supplement.
I was very suprised to learn that while coconut oil is a saturated fat, it does not have the negative side effects on the body commonly associated with other saturated fats. This is because if is made up of MEDIUM chain fatty acids instead of LONG chain fatty acids like those found in animal fat, etc. Basically in a nutshell, this means that your body processes it differently than other oils and fats....it is converted immediately into energy as opposed to being stored. This makes it a healthier option to more popular oils such as vegetable oil (commonly used in fast food), canola, etc--even olive oil.
It has a neutral effect on cholesterol, and may even be cardio-protective.
Mr. Fife does a pretty good job of presenting the facts about coconut oil and the history of it's benefits. He does go into detail regarding the chemical composition of coconut oil and compares it to the composition of other oils and what the effects on are on our bodies. In some chapter's he can get on a soapbox and seem a little pushy regarding his point of view. It's best to keep an open mind and try to read between the lines during those parts.
All in all, this was a pretty good, informative read. Mr. Fife has clearly done quite a bit of background research regarding the benefits of this oil and how it can be incorporated into your life. He even provides recipes using coconut oil in the book.
For those interested, coconut oil can be purchased in natural food stores, Amazon.com, probably here on Ebay, but I managed to find it in my small town WalMart in the oil/cooking spray section - this was by far the cheapest way to go.
One of the major reasons that I switched over was that part where he discusses when major fast food chains switched from using tropical oils (coconut and palm kernel) to using hydrogenated vegetable oil (which our bodies weren't meant to break down). I remember this switch and all of the publicity that went along with it (how this would make the food healthier, etc). However in my honest opinion, I have seen the average size of the consumer GROW as a result of eating these same foods. Obviously, too much of anything is bad for you, but when the country is facing an obesity epidemic that peaked within the last 15-20 years, and in our ever more convenience oriented society people are eating fast food more and more, it drives a definite message home. And not a pretty one at that. Most reasonable people would switch back to the original method when things didn't work out as expected, I'm not sure why none have - perhaps the fear of getting burned by society for the whole saturated fat thing. But if *hypothetically* a chain such as McDonald's switched back and sited this research, I would be pretty sure most other chains would follow suit - seeing as how they're all into providing "healthier" options.
Whether or not I experience any weight loss from my switch as a result of this book, I still feel that I have made a good choice. I would suggest getting it from the library first then buy.
Review ID: 10000000010357609

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