The Clinical Evaluation of a Food Additive (1996, Hardcover) 
The Clinical Evaluation of a Food Additive (1996, Hardcover)
Publisher: CRC Pr I Llc
Publication Date: 1996-06-01
Language: English
Format: Hardcover
ISBN-10: 0849349737
ISBN-13: 9780849349737
Product ID: EPID259503
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Details
Publication Date:1996-06-01
Editor:Christian Tschanz, Frank N. Kotsonis, Harriett H. Butchko, W. Wayne Stargel

Size
Length:308 pages
Height:10.3 in
Width:7.8 in
Thickness:0.8 in
Weight:28.8 oz

Publisher's Note



The useful book reviews an analyzes the rigorous, regulatory, and clinical testing and evolution applied to the widely used food additive aspartame. The Clinical Evaluation of a Food Additive: Assessment of Aspartame begins by describing the nuts and bolts of food additive safety evolution in humans, including an insightful historical perspective of the development of good clinical practice guidelines.

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