Synopsis This eminently useful cookbook--which deals with many other squashes besides the venerable zucchini--includes recipes for appetizers, vegetarian dishes, chicken and meat dishes, breads, desserts, and much more. Recipes include Tomato-Zucchini Soup, Cheese and Squash Relleños, Beef and Zucchini Stovetop Casserole, Ragout of Summer Squash, Chocolate Zucchini Bread, and Butternut Custard Pie.
| Details | | Publication Date: | 2002-06-15 |
| Size | | Length: | 311 pages | | Height: | 8.5 in | | Width: | 8.0 in | | Thickness: | 0.8 in | | Weight: | 24.0 oz |
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