Classic Turkish Cooking by Ghillie Basan (1997, Hardcover) 
Classic Turkish Cooking by Ghillie Basan (1997, Hardcover)

 
Classic Turkish Cooking by Ghillie Basan (1997, Hardcover)

Publisher: St Martins Pr
Publication Date: 1997-04-15
Language: English
Format: Hardcover
ISBN-10: 0312156170
ISBN-13: 9780312156176
Product ID: EPID168928
Description: Uncompromising recipes for Turkish delicacies, demonstrating the region's influences from Italy and Spain and its affinities with the cooking of India.
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Synopsis
Uncompromising recipes for Turkish delicacies, demonstrating the region's influences from Italy and Spain and its affinities with the cooking of India.

Details
Publication Date:1997-04-15

Size
Height:10.3 in
Width:10.3 in
Thickness:1.2 in
Weight:43.2 oz

Publisher's Note
With clear, detailed instructions, author Ghillie Basan describes the way in which Turkish food is prepared and defines the spices and ingredients that lend it its unique flavors. This unique collection of traditional dishes from the Anatolian heartlands and classical recipes from the Palace kitchens of the Ottoman sultans includes mouthwatering meze and fresh, light salads; succulent casseroles with dried and fresh fruit; aromatic pilafs dotted with pine nuts; unforgettable vegetable dishes - including a selection of dolmas (stuffed vegetables); and, of course, desserts from sweet and syrupy pastries to refreshing ice creams and sorbets. They are low in fat and high in vegetables, fruits, and grains - a style of eating perfectly suited to today's health-conscious cook.

Industry Reviews
"[A] browse through CLASSIC TURKISH COOKING...shows how alluring and diverse Turkish cooking can be. The book's well-written recipes convey the complexity of food that is frequently fueled with a good pinch of oiled ground chili (kirmizi biber) and smoothed with the rich tang of whole milk yogurt."
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