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Classic American Cooking from the Academy by Bruce Aidells, California Culinary Academy, John Phillip Carroll (1993, Paperback) 
Classic American Cooking from the Academy by Bruce Aidells, California Culinary Academy, John Phillip Carroll (1993, Paperback)

 
Classic American Cooking from the Academy by Bruce Aidells, California Culinary Academy, John Phillip Carroll (1993, Paperback)

Publication Date: 1993-11-01
Series: California Culinary Academy Series
Language: English
Format: Paperback
ISBN-10: 1564260410
ISBN-13: 9781564260413
Product ID: EPID1225408
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Details
Publication Date:1993-11-01
Series:California Culinary Academy Series
Editor:Bruce Aidells, Peggy Waldman, Sally W. Smith

Size
Height:11.3 in
Width:8.5 in
Thickness:0.5 in
Weight:16.8 oz

Publisher's Note
Gathers regional recipes for main dishes, side dishes, breads, and desserts as prepared in New England, the South, Louisiana, the Southwest, the Midwest, and the Pacific states.

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