Synopsis Mary Ann Esposito returns to her native Italy to bring Americans the best and most authentic recipes from every region. Here are the results of her research, culled from her popular PBS show.
| Details | | Publication Date: | 2001-04-01 | | Edition Description: | Illustrated |
| Size | | Length: | 366 pages | | Height: | 9.5 in | | Width: | 7.8 in | | Thickness: | 1.2 in | | Weight: | 36.8 oz |
Publisher's Note With a loyal viewership in the millions, ten successful seasons on PBS, and five immensely popular cookbooks to her name, Mary Ann Esposito is America's favorite Italian cook. A former school who studied with chefs across Italy before proposing the idea for CIAO ITALIA to her local public television station, Esposito brings traditional Italian cooking to life with her down to earth approach, warm personality, and good humor.
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