| Details | | Publication Date: | 2008-04-29 |
| Size | | Length: | 272 pages | | Height: | 10.5 in | | Width: | 7.8 in | | Thickness: | 0.8 in | | Weight: | 42.4 oz |
Publisher's Note A celebrated French pastry chef brings together one hundred tempting recipes for everything chocolate, featuring such treats as Bittersweet Chocolate Sorbet, Chocolate Sticky Toffee Pudding, Milk Chocolate Truffles, Chocolate Wedding Cake, Chocolate Meringue Tart, and Napoleon of Milk Chocolate with Candied Kumquats. 30,000 first printing.
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