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The Chinese System of Food Cures by Henry C. Lu (1986, Paperback) 
The Chinese System of Food Cures by Henry C. Lu (1986, Paperback)

 
The Chinese System of Food Cures by Henry C. Lu (1986, Paperback)

Author: Henry C. Lu
Publisher: Sterling Pub Co Inc
Publication Date: 1986-06-01
Language: English
Format: Paperback
ISBN-10: 0806963085
ISBN-13: 9780806963082
Product ID: EPID206627
Portions of this page Copyright 1995 - 2009 Muze Inc. All rights reserved.
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Details
Publication Date:1986-06-01

Size
Length:192 pages
Height:9.0 in
Width:6.0 in
Thickness:0.5 in
Weight:9.6 oz

Publisher's Note
A Chinese professor of medicine reveals how you can prepare ordinary foods to relieve and cure hundreds of ailments: fresh cherries for laryngitis, celery juice and honey to lower cholesterol, beef kidney to improve male potency, much more.

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