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Chicken by Chuck Williams, Emalee Chapman (1993, Hardcover) 
Chicken by Chuck Williams, Emalee Chapman (1993, Hardcover)

 
Chicken by Chuck Williams, Emalee Chapman (1993, Hardcover)

Publisher: Grand Central Pub
Publication Date: 1993-05-01
Series: Williams-Sonoma Kitchen Library
Language: English
Format: Hardcover
ISBN-10: 0783502257
ISBN-13: 9780783502250
Product ID: EPID207382
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Details
Publication Date:1993-05-01
Series:Williams-Sonoma Kitchen Library
Editor:Chuck Williams

Size
Length:108 pages
Height:8.8 in
Width:8.5 in
Thickness:0.8 in
Weight:20.0 oz

Publisher's Note
Serve up new recipes and time-honored classics featuring everybody's favorite main course: chicken. Try Chicken Breasts Italian Style or Fried Chicken with Herbs. How about Chicken Curry or Stir-Fry Chicken with Ginger? Chicken Stew with Parsley Dumplings. Mexican Chicken with Salsa. Lemon Chicken. The possibilities are almost endless. With an outstanding selection of kitchen-tested recipes from noted food authority Emalee Chapman - each one shown in a glorious full-color photograph - this beautiful, practical book offers a wealth of advice and inspiration to help you cook the most delicious chicken dishes ever. All the basics are covered - from choosing a fresh chicken to different techniques for cooking it. And an illustrated glossary provides a quick, convenient reference to essential terms. Chicken is part of the Williams-Sonoma Kitchen Library, an all-new series of books written by outstanding international food authorities and created under the general editorship of Chuck Williams, founder of Williams-Sonoma, America's leading cookware stores and catalog. Each volume of the series concentrates on a single main ingredient or kind of food, and is expressly designed for practical, everyday use in the home kitchen.

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