Chemistry And Technology Of Flavors And Fragrances (2004, Hardcover)

Modern flavours and fragrances are complex formulated products containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fragrances to be added to a huge range of products. The flavour and fragrance industry has developed into an integral part of the worldwide specialty chemicals industry. Chemistry and Technology of Flavours and Fragrances is invaluable to achieving a rapid and comprehensive understanding of the industry. It.provides a detailed overview of the synthesis, chemistry, and application technology of aroma compounds, including brief discussions of topics likely to have a significant impact on the industry.