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Chef Paul Prudhomme's Fiery Foods of the World That I Love by Paul Prudhomme (1995, Hardcover)
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Author: Paul Prudhomme
Publisher: William Morrow & Co
Publication Date: 1995-11-01
Language: English
Format: Hardcover
ISBN-10: 0688121535
ISBN-13: 9780688121532
Product ID: EPID850482
Description: Chef Paul introduces some of the world's great flavors and presents them in unusual combinations: ground pecans and coffee in a sauteed chicken recipe, black beans in bread, and plantains tenderizing a pork roast.
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