| Details | | Publication Date: | 1994-11-01 | | Edition Description: | Reprint |
| Size | | Length: | 115 pages | | Height: | 9.3 in | | Width: | 9.3 in | | Thickness: | 0.5 in | | Weight: | 12.8 oz |
Publisher's Note
Who can resist the rich, creamy, melt-in-your-mouth bliss of cheesecake? Cheesecake Extraordinaire presents 121 recipes for this indulgent yet easy-to-make treat. From luscious Chocolate Toffee Cheesecake to lighter-than-air Creamy Lemon Cheesecake, each recipe is sure to please even the most discriminating dessert lover.
Cheesecake Extraordinaire presents 121 recipes for one of the world's most delicious yet easy-to-make treats. From luscious Chocolate Toffee Cheesecake to lighter-than-air Creamy Lemon Cheesecake, each recipe is sure to please even the most discriminating dessert lover. Lavishly illustrated with full-color photos.
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