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Charcuterie by Brian Polcyn, Michael Ruhlman (2005, Hardcover)
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Author: Brian Polcyn,Michael Ruhlman
Publisher: W W Norton & Co Inc
Publication Date: 2005-11-01
Language: English
Format: Hardcover
ISBN-10: 0393058298
ISBN-13: 9780393058291
Product ID: EPID46869694
Description: CHARCUTERIE focuses on combining the complex science of preserving pork with a deeply felt, almost ecstatic enthusiasm for the intensive process of creating a bewildering variety of smoked, salted, and cured delights. Along with discussi...
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Ebay Seller was a scammer
) 
2 of 3 people found this review helpful.
I guess I may have liked the book-If I had received it from the Ebay seller.
He was a scammer!! I too, have filed a complaint with Paypal.
He was a scammer!! I too, have filed a complaint with Paypal.
Review ID: 10000000005156395
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excelent book very informational!!Review created: 01/04/08
by:
) 2 of 2 people found this review helpful.
i did not get the book the seller ripped me off like he did to a lot of many other people. also i have not heard from pay pal.....with the refund. i would have been a great book .
Review ID: 10000000004975508
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Charcuterie book reviewReview created: 11/02/08
by:
This is a wonderful book if you have any interest in the subject of making bacon, sausage, smoked and/or salted meats, or duck confit.
The book is well written, in an easy to understand style. The recipes are easy to follow and understand.
What I don't understand, but not necessarily dislike, is the author's love for Duck Confit. Never having tasted the dish, I can't comment more, except to indicate that enough of the book is dedicated to this recipe which will encourage one to make it.
I have purchased this book as a gift for two friends; one a butcher, the other a small inn owner and restauranteur (who makes homemade bacon his guests). Similarly, both enjoy the use of the books and think its a wonderful addition to their personal "stock" of cookbooks (pun intended).
Buy this book on ebay if you have a chance; its not inexpensive, but its significantly less than if you were in the bookstore.
MTS
The book is well written, in an easy to understand style. The recipes are easy to follow and understand.
What I don't understand, but not necessarily dislike, is the author's love for Duck Confit. Never having tasted the dish, I can't comment more, except to indicate that enough of the book is dedicated to this recipe which will encourage one to make it.
I have purchased this book as a gift for two friends; one a butcher, the other a small inn owner and restauranteur (who makes homemade bacon his guests). Similarly, both enjoy the use of the books and think its a wonderful addition to their personal "stock" of cookbooks (pun intended).
Buy this book on ebay if you have a chance; its not inexpensive, but its significantly less than if you were in the bookstore.
MTS
Review ID: 10000000009215810
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