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Caviar, Truffles, and Foie Gras by Katherine Alford (2001, Hardcover) 
Caviar, Truffles, and Foie Gras by Katherine Alford (2001, Hardcover)

 
Caviar, Truffles, and Foie Gras by Katherine Alford (2001, Hardcover)

Publisher: Chronicle Books Llc
Publication Date: 2001-12-01
Language: English
Format: Hardcover
ISBN-10: 0811827917
ISBN-13: 9780811827911
Product ID: EPID1858348
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Details
Publication Date:2001-12-01

Size
Length:180 pages
Height:8.3 in
Width:7.3 in
Thickness:0.8 in
Weight:24.8 oz

Publisher's Note
Featuring more than fifty delectable recipes including Steamed Lobster with Truffle Beurre Fondue and Whole Roasted Foie Gras with Winter Vegetables, a sophisticated cookbook simplifies the ingredients necessary for concocting the three most revered delicacies is haute cuisine by providing simple tips and techniques.

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