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Caviar, Truffles, and Foie Gras by Katherine Alford (2001, Hardcover)
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Author: Katherine Alford
Publisher: Chronicle Books Llc
Publication Date: 2001-12-01
Language: English
Format: Hardcover
ISBN-10: 0811827917
ISBN-13: 9780811827911
Product ID: EPID1858348
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Delicious Book!
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The photos in this cookbook alone are worth the purchase. Elegant and (mostly) simple recipies are accompanied by brief histories and information on procurement of the book's three main ingredients. Also, sample menus are well thought out and classic. Lovely.
Review ID: 10000000001364572
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