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Canyon Ranch Cooking by Jeanne Jones (1998, Hardcover)
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Author: Jeanne Jones
Publisher: Harpercollins
Publication Date: 1998-04-01
Language: English
Format: Hardcover
ISBN-10: 0060187182
ISBN-13: 9780060187187
Product ID: EPID697685
Description: From the spas--one in the Berkshires, one in Tucson--that have been rated the best in the world, here are recipes for slimmed-down versions of such classics as Vegetable Lasagne, plus exciting new recipes, all with easy-to-follow directi...
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| Synopsis From the spas--one in the Berkshires, one in Tucson--that have been rated the best in the world, here are recipes for slimmed-down versions of such classics as Vegetable Lasagne, plus exciting new recipes, all with easy-to-follow directions and many useful color photographs.
Publisher's Note The culinary wizard who helped develop the original Canyon Ranch menu offers more mouthwatering, waist-whittling recipes from that award-winning kitchen, complete with tips and techniques to cut out at and create flavor. The two Canyon Ranch spas are rated No.1 and No.2 (they alternate positions) over and over by readers of the Conde Nast Traveler. Part of the allure are their stunning locations -- in the hills of Tucson, Arisona, and in the Berkshire mountains in Massachusetts -- but one of the best parts of a visit to Canyon Ranch is the food.Jeanne Jones developed and supervised the Canyon Ranch menu, and in Canyon Ranch Cooking, she offers everyone a chance to eat the spas'low-cal, low-fat delicious food. The recipes all have detailed nutritional breakdowns to help you plan a healthy meal with a lot of variety. Perhaps best of all are the tips and techniques to help enhance flavor without adding calories. Why does spa food taste so good when nearly all the fat has been removed? Jones reveals all the secrets -- such as adding citrus or vinegar to lift "flat" flavors; grilling over aromatic wood; marinating meat and vegetables; cooking at low temperatures for long periods to "marry" flavors; roasting rapidly for crispy crusts and tender interiors; using dried fruit for rich and creamy fat-free sauces; and much, much more. Try the Canyon Ranch Guacamole, Osso Bucco and Cheese Enchiladas; enjoy Chocolate Mint Cake and Cherry Streusel Pie. This is not a cuisine of deprivation -- the food is wonderful, and the recipes for making it easy and sensible.This book can't give you a workout or a hike, but it does tell you how to plan your own spa weekend at home, with suggestions for exercise, relaxation, even theme parties for special Saturday night dining. The wonderful recipes and the luscious photographs are here to delight and inspire. With Canyon Ranch Cooking, the spa comes to you. Industry Reviews Lopate | See an error? Submit a change request | ||||||||||||||||
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