Canning and Preserving Without Sugar by Norma M., R.D. MacRae (1996, Paperback)
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Author: Norma M., R.D. MacRae
Publisher: Globe Pequot Pr
Publication Date: 1996-11-01
Language: English
Format: Paperback
ISBN-10: 1564409929
ISBN-13: 9781564409928
Product ID: EPID818589
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Canning and Preserving Without SugarReview created: 02/05/08
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Canning & Preserving Without Sugar is a valuable guide for canners and diabetics. The author, Norma M. MacRae, provides easy to follow recipes for both the experienced or novice canner. Each recipe contain information on, calorie count, protein and fat content, carbohydrate and cholesterol content. There is even information for American and Canadian diabetic exchange. This is a very good book for anyone trying to cut back on refined white sugar.
Review ID: 10000000005424112
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Since being diagnosed w/diabetes...always looking for new cooking ideas with lower sugar content. Hope to apply techniques in this book to this year's canning season.
Review ID: 10000000001201717
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