Canning and Preserving by Linda Ferrari (1992, Hardcover) 
Canning and Preserving by Linda Ferrari (1992, Hardcover)
Publisher: Bdd Promotional Book Co
Publication Date: 1992-09-01
Language: English
Format: Hardcover
ISBN-10: 0792457730
ISBN-13: 9780792457732
Product ID: EPID2693555
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Publication Date:1992-09-01

Publisher's Note
Discusses the principles of food preservation, provides instructions for canning fruits and vegetables and making pickles and other relishes, vinegars, mustards, and oils, and shares recipes using the canned and preserved foods in other dishes.

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