| Details | | Publication Date: | 2005-07-21 |
| Size | | Length: | 196 pages | | Height: | 9.0 in | | Width: | 8.3 in | | Thickness: | 0.8 in | | Weight: | 27.2 oz |
Publisher's Note Complemented by a host of time-saving tips on creating homemade cakes in a fraction of the usual time, a delectable collection of recipes features detailed instructions for Praline Pound Fudge Cake, Tangerine Jelly Roll, Lemon Curd Layer Cake, Tunnel of Fudge Cake, Red Velvet Cake with Royal Icing, and other treats.
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