
The only cake book you'll ever need
The Cake Bible offers a variety of cake recipes for butter cakes, genoise, egg-foam. Even pancakes and waffles. There are also dozens of recipes for frostings, glazes, and fillings. And if that isn't enough, there is tons of information on cake baking basics:ingredients, utensils, the hows and whys of cake baking. The author doesn't just present recipes, she gives background information on why the recipe works. She offers suggestions for how to pair a cake with a frosting. She also offers a new way to mix a cake to prevent one from over-mixing the batter. Her way can be adapted to ANY cake recipe and the cake is pretty much guaranteed to come out tender, moist, and absolutely delicious.
Review ID: 10000000001533179

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