| Details | | Publication Date: | 1996-07-01 |
| Size | | Length: | 225 pages | | Height: | 7.0 in | | Width: | 10.3 in | | Thickness: | 1.0 in | | Weight: | 22.4 oz |
Publisher's Note Bestselling author Tracy has written a straightforward guide to budgeting which makes it easier than ever for anyone to learn how to make sense of all those numbers. The book provides step-by-step guidelines on how to execute accurate, professional budgets including details on all major aspects of the budgeting process--costs, sales and administration as well as the different parts of a budget, and much more.
Most books on budgeting advocate a comprehensive, "seven course dinner" budgeting system. But unless you're the CEO of a major corporation, this is too much information - maybe way too much. What you need instead is Budgeting a la Carte: a menu of budgeting options that allows you to pick and choose only those items that suit your taste, appetite, and business situation. Budgeting, Tracy shows, is not an end in itself. It's a set of tools you can use to maximize financial performance and position. With Budgeting a la Carte, you'll control the tools, and you can decide just how much and what kind of budgeting is right for your business.
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