| Details | | Publication Date: | 1999-04-01 |
| Size | | Length: | 160 pages | | Height: | 9.8 in | | Width: | 9.8 in | | Thickness: | 0.5 in | | Weight: | 26.4 oz |
Publisher's Note All too often we mistake complexity for quality when it comes to food. But after working for ten hours, going to the gym, picking up the dry cleaning, and generally keeping up appearances, who has time to prepare a 3 course meal that requires 20 ingredients (8 of which you will never use again), and 3 hours of preparation? Bread Tomato Garlic is a cookbook written with quality of life in mind. Each recipe focuses on just three main ingredients, so that preparation time can be minimized and enjoyment and relaxation can be maximized. For breakfast try hearty sourdough bread topped with bacon and avocado; for lunch whip up a warm Italian salad of fresh baby clams and cannellini beans flavored with fresh mint. Serve seared lamb chops in hoisin marinade accompanied by Chinese broccoli, and your Friday night dinner party will go off without a hitch.
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