| Details | | Publication Date: | 2003-03-01 | | Illustrator: | Lois Simmons | | Edition Description: | Revised |
| Size | | Length: | 208 pages | | Height: | 9.5 in | | Width: | 6.3 in | | Thickness: | 0.8 in | | Weight: | 13.6 oz |
Publisher's Note An updated edition of the classic bread machine cookbook features 138 delicious recipes created specifically for use in all types of bread machines, including such dishes as San Francisco Sourdough French Bread, Banana Oatmeal Bread, Farmhouse Pumpernickel, Coconut Pecan Rolls, and many others.
Industry Reviews "Beacuse of the many wonderful [recipes] and tremendous educational information, I am confident that you will be extremely pleased with this book...[it helped me] achieve a whole new understanding of the details that lead to successful bread machine baking." Stahl
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