Synopsis An essential guide for anyone purchasing a bread machine and those who already own one. Helpful charts compare the features of more than 60 popular models, and offer assistance in choosing the best one for your needs. Rehberg and Conway offer solutions and tips for common problems and pitfalls with many brands and models on the market. They explain how to make minor adjustments that yield major results; adjust the ingredients, yeast, crust settings, and baking time to bake a better loaf; adapt for high altitude and specific weather conditions; and reduce or eliminate salt, fat, sugar, cholesterol, dairy products, and gluten. The 45 recipes have been tested in nearly every major brand of machine.
| Details | | Publication Date: | 1999-11-01 | | Illustrator: | Durell Godfrey | | Edition Description: | Revised |
| Size | | Length: | 226 pages | | Height: | 9.5 in | | Width: | 6.3 in | | Thickness: | 0.8 in | | Weight: | 12.8 oz |
Publisher's Note Linda Rehberg and Lois Conway are among America's most popular bread machine authors. Their books have sold a combined 720,000 copies and still counting. In this second revised edition, they update all 55 recipes to accommodate the new two-pound machines -- a major selling point. In addition, they offer expert troubleshooting techniques and useful hints including how to: -- alter the ingredients, yeast, crust settings, and baking cycles to produce a better loaf -- adjust for higher altitude and specific weather conditions -- reduce or eliminate salt, fat, sugar, cholesterol, dairy products, and gluten. This is the guide for every bread machine owner, expertly updated to meet the demands of the market.
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