Synopsis An essential guide for anyone purchasing a bread machine and those who already own one. Helpful charts compare the features of more than 60 popular models, and offer assistance in choosing the best one for your needs. Rehberg and Conway offer solutions and tips for common problems and pitfalls with many brands and models on the market. They explain how to make minor adjustments that yield major results; adjust the ingredients, yeast, crust settings, and baking time to bake a better loaf; adapt for high altitude and specific weather conditions; and reduce or eliminate salt, fat, sugar, cholesterol, dairy products, and gluten. The 45 recipes have been tested in nearly every major brand of machine.
| Details | | Publication Date: | 1995-09-01 | | Edition Description: | Revised |
| Size | | Height: | 9.3 in | | Width: | 6.3 in | | Thickness: | 0.8 in | | Weight: | 13.6 oz |
Publisher's Note For anyone considering buying a bread machine, or who wants to get his or her machine to perform at its best, this guide is an absolute essential. Provides handy charts that compare the features of over 60 machines, as well as dozens of consumer-tested tips that will ensure that any bread machine will perform the way its owner wants it to. Line illustrations.
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