| Details | | Publication Date: | 1991-11-01 |
| Size | | Height: | 5.3 in | | Width: | 8.3 in | | Thickness: | 0.5 in | | Weight: | 9.6 oz |
Publisher's Note This second book on bread machine baking from the leading expert on bread machines features 130 new recipes: - international and holiday bread section - coffee bread section - pizzas, meat pies and hand pies section - questions and answers for using your bread machine successfully -white, cheese, whole grains, fruit, vegetable, spice and herb breads - up-to-date instructions and proper amounts of ingredients for each machine size
| See an error? Submit a change request |