Synopsis Careful, step-by-step directions for using a bread machine to make great breads of all varieties: whole wheat, fruit, challah, cheese, sweet, pizza, and many more.
| Details | | Publication Date: | 2000-08-01 |
| Size | | Length: | 643 pages | | Height: | 9.5 in | | Width: | 7.8 in | | Thickness: | 1.5 in | | Weight: | 41.6 oz |
Publisher's Note The author, a "master baker," reveals how she transcended her skepticism over bread machines and discusses the wide variety of techniques and breads available to home bakers. Simultaneous.
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