Synopsis With over 1,000 recipes, the celebrated food magazine Bon Appétit has created a cookbook that aims to provide delicious meals that can be made after a long work day. Healthful, simple, and diverse, there's much to enjoy here. Recipes include Broiled Feta with Honey and Aniseed, Grilled Prosciutto-Wrapped Shrimp with Marsala Glaze, Achiote Chicken with Tangerine Sauce, Baked Halibut with Orzo, Spinach, and Cherry Tomatoes, Fresh Blackberry Napoleons with Cream Cheese Mousse, and Apricot-Raspberry Pavlovas with Sliced Almonds.
| Details | | Publication Date: | 2008-10-06 | | Edition Description: | Special |
| Size | | Length: | 770 pages | | Height: | 9.8 in | | Width: | 8.0 in | | Thickness: | 2.2 in | | Weight: | 74.4 oz |
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